只是想抒發這個人生階段的情緒，有些說不出來的，整理不完的迷惘和遺憾，透過鏡頭，你在攝影師的視角下赤裸的一覽無遺。小涵一直問我，我喜歡什麼角度，我只說隨便拍！因為我知道你不能限制藝術家的天馬行空。漸漸學會欣賞自己清瘦骨感的側臉線條，不必迎合大眾都愛的蘋果肌。點閱這一張張的照片想到前天開瓶的Domaine de Trevallon Vin de Pays des Bouches du Rhone 2000，Eloi Durrbach不顧分級制度，堅持使用各50%Cabernet Sauvignon和Syrah，即使被分級爲地區餐酒都不願意放棄Cab的強壯架構和Syrah純淨集中的結合。結實又細緻的單寧，豐沛的黑色水果，夾雜礦石和香料味，一種帶有深度的甜美。
原來，堅持立場做自己必須要有一種水到渠成的智慧和自信，人生才會回報你意想不到的收穫。
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Simply I would like to express myself at this moment. There is always something left unsaid in life, mixed up with confusion and regrets. Through the lens, you are naked in the photographer's point of view. Hazel asked me what my favorite angle is. I just told her to do whatever feels right, it's all up to her. I understand you can't restrict an artist's imagination. Later on, I learned how to appreciate my slim profile. You really don't have to fit others' taste. It's enough to just be yourself. As I browsed those pictures, I thought of the bottle Domaine de Trevallon Vin de Pays des Bouches du Rhone 2000. Winemaker Eloi Durrbach insisted on blending Cabernet Sauvignon and Syrah in equal quantities. To mix a sinewy Cab with a high purity Syrah seemed crazy at the time, but he was willing to give up AOC certification to follow his vision. The result is strong with silky tannin, lots of dark fruits, mineral and spice flavors. It offers a layered sweetness.
It does take confidence and wisdom to follow your instincts when the conditions are ripe, even if they go against the norm. But if you do, life might just provide unexpected fruitful results.
謝謝 Hazel Chiu Photography
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